Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned leader in the sports and entertainment hospitality industry, widely recognized for delivering innovative and exceptional dining experiences across various iconic venues. With a diverse portfolio that includes award-winning restaurants, major sports arenas, cultural institutions, and prestigious events such as the Super Bowl and Grammy Awards, Levy has positioned itself as a pioneer in redefining how hospitality is experienced in the sports and entertainment sectors. The company is celebrated not only for its culinary excellence but also for its commitment to diversity and inclusion, consistently recognized as one of America’s best employers for diversity by Forbes. Levy... Show More
Job Requirements
- Bachelor’s degree or equivalent experience in culinary arts or related field
- 3-5 years of culinary experience
- Proven ability to manage kitchen operations
- Strong leadership and team-building skills
- Thorough knowledge of safety and sanitation regulations
- Ability to handle multiple tasks in a fast-paced environment
- Excellent communication and interpersonal skills
- Relevant food safety certifications
- Creative culinary skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field or A.O.S. degree in Culinary Arts with specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet and create, produce, and serve quickly
- Knowledge of food cost management, product, and quality identification
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- Understanding of current culinary market trends and creative food presentation preferred
Job Duties
- Assist Executive Chef to ensure compliance with sanitation, ServSafe, safety, production, and merchandising requirements
- Motivate, train, develop and direct back of house employees to achieve operational objectives
- Ensure high quality food is creatively prepared and presented in a cost effective manner
- Assist in planning, ordering, inventory, and food preparation
- Support management of cost controls and expenditures
- Roll out new culinary programs with marketing and culinary teams
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities