Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a prominent member of Compass Group USA, is a leading force in the Food, Beverage, and Retail industry. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown to operate in over 200 entertainment, sports, and restaurant venues nationwide. Known for its unbridled creativity, customized strategies, impeccable service, and passion for great food, Levy is dedicated to delivering unforgettable experiences from stadiums to high-end dining tables. The company places a strong emphasis on diversity, inclusion, and fostering a supportive workplace where employees can learn, grow, and thrive. Levy is currently hiring for the position of Dishwasher... Show More
Job Requirements
- Ability to stand for long periods
- Ability to lift heavy trays and pots
- Ability to perform repetitive tasks
- Strong focus on hygiene and cleanliness
- Ability to work well with kitchen staff and follow instructions
- Ability to manage time efficiently, especially during busy hours
- Familiarity with dishwashing machines and safety procedures is a plus
- Flexibility to work evenings, weekends, and holidays
- Adherence to health and safety regulations
- Must obtain valid Utah Food Handlers Permit or Food Safety Manager Certificate
Job Qualifications
- Basic physical fitness including the ability to stand for long periods and lift heavy items
- Strong attention to cleanliness and hygiene standards
- Ability to work well in a team and follow instructions
- Time management skills to ensure prompt cleaning
- Basic knowledge of kitchen equipment and safety procedures
- Flexibility to work evenings, weekends, and holidays
- Adherence to health and safety regulations
- Ability to maintain efficiency under pressure
- Must have or obtain a valid Utah Food Handlers Permit or Food Safety Manager Certificate
Job Duties
- Washing dishes by scraping, rinsing, and loading into dishwashers or washing by hand
- Sanitizing and maintaining proper cleaning procedures to meet health and safety standards
- Organizing storage by properly storing clean dishes, utensils, and equipment
- Maintaining the dishwashing area clean, organized, and free of clutter
- Removing trash and ensuring proper disposal
- Cleaning and maintaining kitchen floors including sweeping and mopping
- Assisting with basic food preparation tasks such as peeling vegetables or portioning food
- Following all food safety and sanitation procedures
- Reporting sanitation or equipment issues to kitchen supervisor
- Ensuring dishwashing machines function properly and reporting malfunctions
- Assisting with closing duties including sanitizing cooking and prep areas
- Unloading and storing deliveries and maintaining dry storage areas
- Cleaning and sanitizing storage areas including refrigerators and freezers
- Assisting with other cleaning tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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