Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail service industry, offering exceptional hospitality experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. Established as a delicatessen 40 years ago in Chicago, Levy has grown into a major player in the hospitality world, blending creativity, customized strategies, and impeccable service to create memorable moments for guests. Levy’s work culture prioritizes diversity of thought and inclusion, fostering an environment where employees can thrive personally and professionally. As part of the globally recognized Compass Group USA, Levy is committed to fair treatment for all applicants... Show More
Job Requirements
- Must be 21 years of age or older
- ability to stand for long periods of time and lift up to 30lbs
- must be able to work flexible hours, including evenings, weekends, and holidays, based on event schedule
- must obtain valid Utah Food Handlers Permit
- must obtain a valid Utah On-Premise Alcohol Certification (e.g. ServSafe, Sips & Tips)
Job Qualifications
- Must be 21 years of age or older
- bartender experience preferred but not required
- excellent communication and problem-solving abilities
- must be able to work flexible hours, including evenings, weekends, and holidays, based on event schedule
- ability to stand for long periods of time and lift up to 30lbs
- familiarity with food safety standards and POS systems
- must obtain valid Utah Food Handlers Permit
- must obtain a valid Utah On-Premise Alcohol Certification (e.g. ServSafe, Sips & Tips)
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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