Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, established over 40 years ago in Chicago as a delicatessen. Now, Levy operates across more than 200 entertainment, sports, and restaurant venues throughout the United States, including iconic locations such as the Delta Center. Known for its creativity, custom strategies, impeccable service, and passion for great food, Levy crafts unforgettable experiences for guests from stadium seats to head tables. As a division of Compass Group USA, Levy is committed to fostering a diverse and inclusive workforce, offering competitive wages and excellent opportunities for growth and learning. Employees enjoy... Show More
Job Requirements
- Must be 21 years of age or older
- must be able to work flexible hours, including evenings, weekends, and holidays, based on event schedule
- ability to stand for long periods of time and lift up to 30lbs
- must obtain valid Utah Food Handlers Permit
- must obtain a valid Utah On-Premise Alcohol Certification (e.g. ServSafe, Sips & Tips)
Job Qualifications
- Must be 21 years of age or older
- bartender experience preferred but not required
- excellent communicate and problem-solving abilities
- familiarity with food safety standards and POS systems
- must obtain valid Utah Food Handlers Permit
- must obtain a valid Utah On-Premise Alcohol Certification (e.g. ServSafe, Sips & Tips)
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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