Spike Bartender - Denali National Park (Doyon JV) - Denali - National Park Other
Job Overview
Employment Type
Temporary
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Paid holidays
sick pay
Benefits stipend
On-site housing
meal plan
Local discounts
Job Description
Golden Spike is a cozy and laid-back bar located within the breathtaking Denali National Park and Preserve, Alaska. This inviting establishment serves a delightful selection of cold beer, fine wine, hot pizzas, and tasty snacks, making it a favorite spot for visitors and locals alike. Operating seasonally from late April to late September, the Golden Spike offers patrons an authentic Alaskan outdoor experience combined with the warmth and friendliness of a welcoming bar environment. The venue is part of the larger Denali National Park & Preserve, a natural treasure covering 6.2 million acres and home to North America's highest peak,... Show More
Job Requirements
- Must be of legal age to serve alcohol
- Availability to work evenings, weekends, and holidays as required
- A positive attitude and sense of humor to match the bar's relaxed vibe
Job Qualifications
- Previous experience as a bartender, server, or in a customer-facing role preferred
- Basic food preparation experience is a plus but not required
- training will be provided
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math skills for handling transactions and making change
- Ability to handle drunk and disorderly guests in a firm and professional manner
Job Duties
- Serve beer and wine to customers promptly and responsibly
- Maintain knowledge of beer and wine offerings to recommend choices to patrons
- Monitor and check IDs to ensure compliance with alcohol service laws
- Prepare and serve simple food items including snacks and pizzas
- Operate kitchen equipment such as ovens and slicers safely and efficiently
- Maintain food safety and hygiene standards at all times
- Greet customers warmly and create a welcoming environment
- Engage with regulars and new patrons to build positive relationships
- Handle customer inquiries, feedback, and complaints professionally
- De-escalate situations involving disruptive or intoxicated guests with professionalism, refusing service when necessary and involving management or security to maintain a safe, welcoming environment
- Keep the bar, kitchen, and dining areas clean and organized
- Restock beer, wine, and food supplies as needed
- Perform opening and closing duties including cleaning and inventory checks
- Accurately process payments using the point-of-sale system
- Handle cash, credit cards, and tips responsibly
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: