Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.23
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan
Job Description
Kraft Heinz is one of the most recognized food and beverage companies in the world, with a long-standing history of delivering high-quality products loved by millions of consumers globally. The Cedar Rapids facility, formerly known as Ashby Soups and later Quality Chef Foods, has been an integral part of the company since its origins in the mid-1980s. Kraft Heinz in Cedar Rapids operates as a non-union facility with roughly 200 hourly staff members, including both temporary and full-time associates, who work across three shifts to maintain a steady flow of production. This plant specializes in producing frozen soups and macaroni... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food production or manufacturing preferred
- Ability to lift up to 50 lbs
- Ability to work second shift hours from 1:30 pm to 10:00 pm
- Ability to work in varying temperature conditions
- Strong attention to detail
- Good organizational skills
- Effective communication skills
- Ability to work both independently and as part of a team
- Commitment to workplace safety
- Willingness to adhere to company policies and standards
Job Qualifications
- Able to adhere to a strict attendance policy
- Must be detail-oriented and possess good organizational skills
- Must be able to lift at least 50 lbs above your head
- Must be able to perform well under stress
- Ability to communicate effectively
- Ability to work independently and with others
- Must be able to work in a safe manner
- Ensure quality products are being packaged
- Follow all food safety policies and safety procedures
- Implement Q-RMP standards as defined by accountability list document
- Willingness to perform to the highest level of competence
- Cooperate as a team
- Be open with information and knowledge
- Trustworthy and respectful
- Be accountable for one’s actions
Job Duties
- Organize dry ingredients according to recipes and place them on pallets
- Label weighed ingredients with the proper Q number, weight, and allergen
- Refer to recipes - weigh and measure dry ingredients
- Keep a constant, accurate inventory of ingredients according to schedule
- Lift up to 50 lbs while working in a variety of climates
- Read and comprehend processing instructions
- Follow safety protocols and maintain quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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