Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan
Job Description
Kraft Heinz in Cedar Rapids, Iowa, is a prominent food manufacturing facility known for its production of quality frozen soups and macaroni and cheese under the Kraft Heinz umbrella of over 50 household brands in the U.S. This facility operates on a 3-shift system and employs approximately 200 hourly staff members, consisting of both temporary and full-time associates. It is a non-union plant dedicated exclusively to food service, transparent with a workforce that values safety, quality, and team collaboration. The plant's production line includes four bag soup lines, one tub line, eighteen kettles, five filling lines, and four packaging lines,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food manufacturing or similar production environment preferred
- Ability to lift up to 50 lbs
- Ability to work 2nd shift from 1:30pm to 10:00pm
- Compliance with safety standards and food safety protocols
- Effective communication skills
- Ability to work in varying temperature conditions
- Strong attention to detail
- Team player with good interpersonal skills
Job Qualifications
- Able to adhere to a strict attendance policy
- Must be detail-oriented and possess good organizational skills
- Must be able to lift at least 50 lbs. above your head
- Must be able to perform well under stress
- Working conditions include extremes of hot and cold temperatures
- Ability to communicate effectively
- Ability to work independently and with others
- Must be able to work in a safe manner
- Ensure quality products are being packaged
- Responsible for following all food safety policies and safety procedures
- Responsible for Q-RMP standards implementation as defined by the accountability list document
- Willingness to perform to the highest level of competence and cooperate as a team
- Trustworthy and respectful to customers, suppliers, colleagues, and self
- Accountable for one’s actions
Job Duties
- Organize dry ingredients according to recipes and place them on pallets
- Label weighed ingredients with the proper Q number, weight, and allergen
- Refer to recipes - weigh and measure dry ingredients
- Keep a constant, accurate inventory of ingredients according to schedule
- Lift up to 50 lbs while working in a variety of climates
- Read and comprehend processing instructions
- Follow all food safety policies and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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