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Specialty Team Member (Beer, Wine, Cheese & Chocolate) - Part Time Seasonal

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $29.73
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
employee perks

Job Description

Whole Foods Market is a renowned leader in the grocery retail industry, celebrated for its commitment to organic and natural foods, exceptional customer service, and dedication to environmental sustainability and community wellness. Founded in 1980, Whole Foods has grown into a global brand that not only provides fresh, high-quality food but also actively promotes social and environmental causes. The company’s mission extends beyond just selling groceries; it is focused on nourishing both people and the planet through a variety of initiatives such as supporting school gardens, improving access to fresh food in underserved areas, and alleviating poverty in developing countries.... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours during an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform bending, twisting, squatting, and reaching motions
  • exposure to FDA-approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and cold environments
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including box cutters and electric pallet jacks
  • where applicable, TIPS course completion required and must be at least 18 years old to serve alcohol

Job Qualifications

  • No prior retail experience required
  • ability to learn basic knowledge of all products carried in department
  • ability to visually examine products for quality and freshness
  • ability to sell proactively
  • working understanding of Specialty department goals and quality standards
  • strong attention to detail
  • strong communication skills
  • willingness to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the company mission
  • strong work ethic and ability to work in a fast-paced environment
  • understanding of and compliance with quality goals

Job Duties

  • Surprises and delights customers with consistent and delicious food
  • engages in positive and proactive selling
  • ensures a fresh and appealing display by keeping cases and shelves clean and well-stocked
  • checks product to ensure it meets quality standards
  • monitors spoilage and supply waste to minimize expenses
  • assists with sampling program, keeping sample areas full, clean and appealing
  • maintains back stock in good order
  • accesses information about market conditions and communicates to customers
  • ensures temperature, sanitation and sweep logs are completed
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service, addresses needs of customers promptly
  • models suggestive selling techniques
  • answers phones and pages promptly and courteously
  • maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including health and sanitation regulations
  • maintains a clean and sanitary working environment
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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