Specialty Sous Chef, Blue Dragon (Wok and Pan Asian Experience Required) – Universal Epic Universe
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive compensation package
Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and development programs
Job Description
Universal Orlando Resort is a renowned entertainment destination recognized globally for its immersive theme parks, thrilling attractions, and vibrant food service operations. As part of its commitment to delivering exceptional guest experiences, Universal Orlando continuously seeks dedicated professionals who embody innovation, passion, and excellence. The company fosters a dynamic and inclusive workplace, valuing diversity and encouraging career development to maintain its position as a leader in the entertainment and hospitality industry.
The Food Service Department plays a pivotal role in enhancing the guest experience by offering a wide range of culinary selections across various outlets within the resort. This ... Show More
The Food Service Department plays a pivotal role in enhancing the guest experience by offering a wide range of culinary selections across various outlets within the resort. This ... Show More
Job Requirements
- High school diploma or GED required
- Professional Food Manager Certification
- 3-5 years supervisory experience in a chef role or equivalent
- Ability to work flexible hours including nights and weekends
- Strong communication and organizational skills
- Ability to maintain a clean and safe work environment
- Willingness to adhere to company policies and procedures
Job Qualifications
- Professional Food Manager Certification required
- Chef apprentice preferred
- 3-5 years in a supervisory chef position or equivalent combination of education and experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to train and mentor staff effectively
- Creative culinary skills for recipe development
Job Duties
- Supervises and assists in preparation and presentation of all food items
- Ensures food is fresh and prepared in a timely fashion
- Schedules employees and production of food items according to the projected attendance
- Responsible for ordering food materials and supplies to feed the projected amount of guests
- Ensures waste is minimized and food cost goals are met each month
- Trains staff in production and presentation of products
- Maintains recipe books and training logs
- Creates new recipes for special events and restaurant offerings
- Maintains a clean and safe work environment including floors, walls, and coolers
- Places work orders for equipment repair
- Adheres to Environmental, Health and Safety policies
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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