Specialty Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
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Work Schedule

Rotating Shifts
Day Shifts
Night Shifts
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Benefits

wellness programs
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off

Job Description

PENN Entertainment is a leading company in the gaming and entertainment industry, known for its commitment to delivering exceptional experiences to its customers. The company operates a variety of dynamic venues that combine gaming, hospitality, and entertainment to create a vibrant environment where fun and excitement are paramount. At PENN Entertainment, talent is valued and nurtured, ensuring that team members have the support and opportunities necessary to grow and succeed in their careers. The culture at PENN promotes enthusiasm, teamwork, and professional development, making it an excellent place for individuals who are passionate about working in a fast-paced, people-oriented industry.Show More

Job Requirements

  • High school education or equivalent
  • former casino employment and/or experience reflective of a similar kitchen environment
  • minimum five years experience in fine dining
  • ability to manage a high volume, fine dining restaurant
  • understand and comply with all company and departmental rules and regulations, policies and procedures
  • good communication skills
  • skill in establishing and maintaining effective working relationships with staff
  • ability to read, write, and communicate verbally in English
  • ability to perform basic math
  • knowledge of appropriate union contracts

Job Qualifications

  • High school education or equivalent
  • former casino employment and/or experience reflective of a similar kitchen environment
  • minimum five years experience in fine dining
  • ability to manage a high volume, fine dining restaurant
  • understand and comply with all company and departmental rules and regulations, policies and procedures
  • good communication skills
  • skill in establishing and maintaining effective working relationships with staff
  • ability to read, write, and communicate verbally in English
  • ability to perform basic math
  • knowledge of appropriate union contracts

Job Duties

  • Responsible for supervising food preparation and presentation
  • assume complete charge of the restaurant and production areas
  • administer disciplinary action, train, and supervise team members
  • understand and follow the union contract
  • adapt the team to any change in the volume of business
  • enforce the rules of the health department for safe food handling
  • ensure team member's duties are performed to specifications set
  • responsible for dress code and appearance standards
  • maintain a daily production inventory and monitor receiving practices
  • responsible for checking the methods of preparation, sizes or portioning and the garnishing of food
  • assist with cooking, carving difficult dishes during rush periods
  • train all team members in job position
  • may work on the casino floor
  • other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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