Job Overview
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Day Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
wellness programs
Annual performance bonus
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, operating 43 destinations across North America. Through platforms like theScore Bet Sportsbook and Casino, PENN Entertainment has expanded its reach into online sports betting and iCasino, offering a comprehensive entertainment experience. As an industry leader, the company not only focuses on delivering fun and excitement to its customers but also values diversity, sustainability, and community engagement. PENN Entertainment prides itself on creating a work environment where employees can thrive and grow their careers while being part of a dynamic and fast-paced industry that changes the... Show More
Job Requirements
- High school education or equivalent
- Minimum five years experience in fine dining
- Former casino employment or experience in a similar kitchen environment
- Ability to manage a high-volume fine dining restaurant
- Ability to understand and comply with all company and departmental rules, policies, and procedures
- Good communication skills
- Skill in establishing and maintaining effective working relationships
- Ability to read, write, and communicate verbally in English
- Ability to perform basic math
- Knowledge of appropriate union contracts
Job Qualifications
- High school education or equivalent
- Minimum five years experience in fine dining
- Former casino employment or experience in a similar kitchen environment preferred
- Ability to manage a high-volume fine dining restaurant
- Good communication skills
- Skill in establishing and maintaining effective working relationships with staff
- Ability to read, write, and communicate verbally in English
- Ability to perform basic math
- Knowledge of appropriate union contracts
Job Duties
- Supervise food preparation and presentation
- Assume complete charge of the restaurant and production areas
- Administer disciplinary action, train, and supervise team members
- Understand and follow the Union Contract
- Adapt the team to any change in the volume of business
- Enforce the rules of the Health Department for safe food handling
- Ensure team's duties are performed to specifications set
- Responsible for dress code and appearance standards
- Maintain a daily production inventory and monitor receiving practices
- Check the methods of preparation, sizes or portioning, and garnishing of food
- Assist with cooking and carving difficult dishes during rush periods
- Train all team members in job positions
- May work on the casino floor
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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