Specialty Room Chef - Charter 75

Henderson, NV, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $32.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career Development

inclusive workplace

Job Description

Boyd Gaming Corporation is a well-established and respected leader in the casino entertainment industry in the United States. With a long history of success across various gaming jurisdictions, Boyd Gaming is recognized for delivering premier gaming and hospitality experiences to its customers. The company prides itself on its rich heritage, sound business philosophies, and commitment to community and shareholder value. As one of the premier casino entertainment companies, Boyd Gaming continues to evolve and innovate, maintaining a position of leadership by adapting to changing market conditions and enhancing guest experiences.

This job opportunity is for a Sous Chef positi... Show More

Job Requirements

Minimum of two years of experience as a sous chef or other similar position
Knowledge of cooking techniques, menus, and recipes for specific cuisine or style
Ability to stand for majority of shift
Ability to perform physical tasks including grasping, reaching, bending, lifting, and kneeling
Excellent customer service and communication skills
Ability to obtain and maintain necessary licenses or certifications

Job Qualifications

Minimum of two years of experience as a sous chef or similar position strongly preferred
Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style
Must be able to stand for majority of a shift
Must have excellent customer service and communication skills
Must be able to obtain and maintain any necessary licenses or certifications

Job Duties

Personally and alongside staff prepare meals according to established recipes and standards
Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant
Responsible for other personnel matters including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging
Requisition stock according to business needs
Ensure that all food products meet quality standards and are properly stored and rotated
Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
Resolve customer complaints about food quality or preparation in an appropriate and timely fashion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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