Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,400.00 - $81,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
We are a distinguished culinary establishment specializing in Asian cuisine, dedicated to delivering exceptional dining experiences through innovative cooking and meticulous kitchen management. Our kitchen operates at high standards, focusing on remarkable service, refined culinary techniques, and strict adherence to health and safety regulations. Our team consists of passionate culinary professionals committed to excellence, creativity, and continuous improvement within a dynamic hospitality environment. We pride ourselves on fostering a collaborative atmosphere where each member's contribution is valued and teamwork drives our success.
The role of the Room Chef is pivotal in managing and coordinating the daily operations of the kitchen,... Show More
The role of the Room Chef is pivotal in managing and coordinating the daily operations of the kitchen,... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years experience as an Asian Room Chef or equivalent
- 8+ years culinary experience
- Certification in Serv-Safe within 120 days of employment
- Gaming license or registration as required by jurisdiction
- Ability to stand for prolonged periods
- Ability to lift up to 25 pounds
- Ability to handle objects, tools, or controls and reach with hands and arms
- Capacity to work in environments with moderate to loud noise, bright lights, smoke, and dust
- Must be flexible to work various shifts and holidays
Job Qualifications
- High school diploma or equivalent
- 5+ years experience as an Asian Room Chef in a high-quality volume operation or equivalent
- 8+ years of culinary experience
- Certification in Serv-Safe (Food Sanitation Management)
- Gaming license or registration as required by jurisdiction
- Ability to create and work within a budget
- Computer literate in Microsoft Office and restaurant systems
- Ability to communicate Material Safety Data Sheets to team members
- Strong team player
- Excellent communication skills
Job Duties
- Directs the day-to-day operation of the kitchen to ensure the best possible service is provided to all guests and team members
- Demonstrates a passion for the culinary arts and continuous improvement
- Monitors and controls food costs and assists with requisition of daily food purchase orders
- Ensures proper staffing for forecasted volume and budgetary guidelines
- Ensures strict adherence to all policies and procedures
- Orders all food needed and is responsible for quality control
- Prepares menus, develops recipes, and prepares special menu items
- Develops cost analysis and training guides
- Monitors inventories and reports discrepancies
- Takes the food end of period inventory and presents it to the Department Analyst
- Ensures excellent guest service and maintains high sanitation and safety standards
- Works with trainers to ensure all hires are trained
- Communicates problems or concerns to Executive Chef and other departments
- Participates in departmental meetings and prepares budgets and forecasts
- Maintains files to ensure management efficiency
- Ensures nutritious, safe, and eye-appealing food
- Maintains security and rotation of products
- Supervises kitchen staff activities and functional duties
- Coordinates with front-of-house supervisors
- Works flexible shifts including holidays
- Performs all other duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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