Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Performance bonus
Training and Development
wellness programs
Job Description
JW Marriott Clearwater Beach Resort & Spa is a luxurious, full-service resort located in the vibrant Clearwater Beach area of Florida. As part of Marriott International's distinguished portfolio of luxury properties, JW Marriott is committed to delivering exceptional hospitality experiences in iconic gateway cities and resort destinations worldwide. The resort boasts elegant accommodations, exquisite dining, rejuvenating spa services, and a host of amenities designed to provide guests with unmatched comfort and memorable stays. Marriott International as a parent company is a global leader in hospitality, fostering a culture where associates' well-being and professional growth are prioritized. JW Marriott Clearwater Beach... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Ability to work full time in a management role
- Strong organizational and multitasking skills
- Excellent interpersonal and communication skills
Job Qualifications
- High school diploma or GED with 4 years experience in culinary or food and beverage
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management or related major with 2 years experience
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and food costs
- Experience in menu development and kitchen operations
- Proficiency in employee training and mentorship
Job Duties
- Develops, designs, or creates new applications, ideas, relationships, systems, or products for the specialty restaurant
- Supervises specialty restaurant kitchen shift operations and ensures compliance with Food & Beverage policies, standards, and procedures
- Maintains food preparation, handling and storage standards
- Plans and manages food quantities and plating requirements
- Assists in developing daily and seasonal menu items
- Leads, influences, and encourages kitchen team while preparing food
- Manages kitchen employees and day-to-day operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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