Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Uniform allowance
Job Description
The SR Prime Executive Chef leads a dynamic culinary team at a distinguished Steakhouse within a vibrant casino environment. This establishment is renowned for delivering an exceptional dining experience characterized by high-quality steaks, refined ambiance, and impeccable guest services. Committed to excellence and culinary innovation, the Steakhouse emphasizes fresh ingredients, precise cooking techniques, and elegant presentation to satisfy discerning patrons seeking premium dining.
The role of Specialty Prep Cook - SR Prime is integral within this esteemed culinary operation. Under the specialized guidance of the SR Prime Executive Chef, the Specialty Prep Cook is tasked with preparing, cooking, and p... Show More
The role of Specialty Prep Cook - SR Prime is integral within this esteemed culinary operation. Under the specialized guidance of the SR Prime Executive Chef, the Specialty Prep Cook is tasked with preparing, cooking, and p... Show More
Job Requirements
- Must be 21 years or older
- High school diploma or education equivalent required
- Food service or Culinary Arts degree
- 1 year's related culinary work experience
- Demonstrates commitment to guest service excellence and ethical conduct
- Holds Wilton Rancheria Gaming License
- Possesses Food Handler certification
- Possesses ServSafe certification
Job Qualifications
- Food service or Culinary Arts degree
- 1 year's related culinary work experience
- Demonstrates commitment to guest service excellence and ethical conduct
- Holds Wilton Rancheria Gaming License
- Possesses Food Handler certification
- Possesses ServSafe certification
Job Duties
- Completes all tasks in order on the prep list
- Labels and stocks all ingredients on easily accessible shelves
- Washes chopping and sorting ingredients like fruits vegetables and meats
- Measures quantities of seasonings and other cooking ingredients
- Parboils food reduces sauces and starts first steps in various dishes
- Adheres to all relevant nutrition and sanitary regulations and standards
- Tracks ingredient inventory and collaborates with other kitchen and management staff to order resupply
- Promptly prepares all dishes and proper portion control of items ordered for assigned outlet
- Assists with the preparation presentation decoration and storage of all food items
- Communicates to superior any difficulties guest or internal customer comment and other relevant information
- Complies with all department and company rules regulations policies procedures and internal controls and government rules and regulations
- Works in a safe manner at all times
- Assists in other kitchens of the Casino as necessary
- Maintains the work area clean and organized deep cleans the area at the end of shifts
- Follows the proper closing procedure with cleaning and labeling
- Attends periodic meetings and training sessions
- Meets guests needs through timely and proper handling of all equipment and chemicals
- Promotes positive public and employee relations
- Presents oneself in a neat and clean appearance at all times
- Performs other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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