Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
ONE GT in Grand Cayman is a premier hospitality establishment known for its commitment to luxury and exceptional guest experiences. As a vibrant and upscale hotel, ONE GT offers a unique blend of world-class service and exquisite dining options, aiming to be a top destination for both leisure and business travelers. The property prides itself on delivering culinary excellence through a diverse range of outlets, each reflecting the island’s rich cultural influences and seasonal flavors. The hotel is dedicated to fostering a creative and collaborative environment for its staff, encouraging innovation and professional growth within a dynamic setting.
The Spe... Show More
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Job Requirements
- Minimum three years of experience in upscale bakery patisserie or fine dining pastry production
- Strong leadership skills
- Expertise in Italian French Asian pastry techniques
- Proficiency in recipe development and seasonal menu planning
- Experience with inventory control and cost management
- Knowledge of health safety and sanitation regulations
- Ability to collaborate across teams
- Excellent communication and organizational skills
- Willingness to work extended hours including weekends and public holidays
Job Qualifications
- Minimum three years of experience in upscale bakery patisserie or fine dining pastry production
- Strong leadership and team development capabilities within a pastry kitchen environment
- Expertise in Italian French Asian pastry techniques and familiarity with international baking styles
- Proficiency in recipe development scaling and seasonal menu planning
- Experience with inventory control ingredient sourcing and cost management
- Knowledge of health safety and sanitation regulations specific to pastry operations
- Ability to collaborate across culinary retail and event planning teams
- Detail-oriented with a focus on flavor texture and visual presentation
- Strong communication and organizational skills
- Passion for pastry arts and delivering memorable guest experiences
- Some computer skills in Microsoft Suite Inventory systems Efficiency scheduling systems
- Required to work extended hours including weekends public holidays and late nights
Job Duties
- Design and execute seasonal and signature pastry dessert menus that reflect the ethos of each of the hotels outlets and venues while maintaining the highest standards in collaboration with the Executive Chef
- Lead daily pastry production ensuring consistency in quality flavor and presentation across all baked goods
- Source and manage inventory of premium ingredients maintaining cost efficiency and freshness
- Maintain strict food safety and sanitation standards in compliance with health regulations
- Train mentor and supervise junior pastry staff fostering a collaborative and high-performing kitchen environment
- Collaborate with culinary teams to align pastry offerings with broader menu themes and customer preferences
- Support special events and catering needs with custom pastry creations and seasonal specialties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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