Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
ONE GT is a luxury hospitality destination located in Grand Cayman, known for delivering an unparalleled gourmet experience to its guests. As a prestigious hotel, it offers a diverse range of dining venues that emphasize high-quality culinary creations, exceptional service, and an inviting atmosphere. Established to cater to discerning travelers and local patrons alike, ONE GT stands out as a leading name in the hospitality sector by blending innovative cuisine with a commitment to excellence and guest satisfaction. The hotel's culinary team is dedicated to creating memorable dining experiences by utilizing fresh, premium ingredients and showcasing diverse culinary styles that... Show More
Job Requirements
- Culinary arts degree or equivalent professional certification
- Minimum of 5 years relevant pastry chef experience
- Demonstrated leadership and team management capabilities
- Excellent palate and artistic presentation skills
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Physical ability to perform kitchen duties including standing for long periods
- Commitment to upholding food safety standards and brand values
Job Qualifications
- Proven experience as a pastry chef in a luxury hotel or fine dining environment
- Strong expertise in designing and executing diverse pastry and dessert menus
- Knowledge of food safety and sanitation regulations
- Experience in inventory management and cost control
- Leadership skills with experience mentoring culinary staff
- Ability to collaborate effectively with multidisciplinary culinary teams
- Creative mindset with a passion for innovation in pastry arts
- Strong organizational and time management skills
Job Duties
- Design and execute seasonal and signature pastry and dessert menus reflecting the ethos of each hotel outlet and venue
- Lead daily pastry production ensuring consistency in quality, flavor, and presentation across all baked goods
- Source and manage inventory of premium ingredients maintaining cost efficiency and freshness
- Maintain strict food safety and sanitation standards complying with health regulations
- Train, mentor, and supervise junior pastry staff fostering a collaborative and high-performing kitchen environment
- Collaborate with culinary teams to align pastry offerings with broader menu themes and customer preferences
- Support special events and catering needs with custom pastry creations and seasonal specialties
- Monitor industry trends and contribute to product innovation to keep offerings fresh and competitive
- Ensure equipment maintenance and cleanliness in the pastry kitchen area
- Uphold ONE GT's brand values through exceptional craftsmanship and customer-focused service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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