Specialty Cook - Steakhouse

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Life insurance

401(k) plan match

Profit-sharing bonus

double holiday pay

Gas discounts

Paid Time Off

Job Description

Prairie Band Casino & Resort is a premier entertainment and hospitality destination located in Mayetta, Kansas. Known for its vibrant gaming experiences combined with a variety of dining and lodging options, the resort is deeply committed to delivering exceptional guest service and a welcoming atmosphere. The establishment boasts a fully equipped culinary team tasked with creating memorable dining experiences utilizing high-quality ingredients and innovative cooking techniques. The casino resort attracts visitors both regionally and nationally, offering not only gaming excitement but also diverse food and beverage services that cater to a range of tastes and preferences. It is also recognized... Show More

Job Requirements

Must be at least 21 years of age to perform bartender or coffee bar duties
Must possess a pleasant personality
Must be physically mobile with reasonable accommodations
Ability to respond to visual and aural cues
Must be able to read, write, speak and understand English
Ability to operate cutting boards, mixers, knives and other kitchen equipment
Ability to meet medium work requirements per Department of Labor standards
Must adhere to all regulatory, departmental and company policies
Indian preference exercised

Job Qualifications

High school diploma or GED
Ability to operate small kitchen equipment such as mixers, slicers and cutters
Proficient skills in broilers and griddles
Familiar with all cook positions and their duties
Professional appearance as per company standards
Ability to function independently and as a team member
Record of satisfactory performance and reliability
Preferable ala carte production experience in high volume settings

Job Duties

Prepares specialty food items according to standard recipes
May be assigned to train, give instructions and prepare specialty items
Prepares various cold menu items and garnishes accordingly
Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
Assists chefs and managers with daily specials in assigned outlets
Inspects menus and writes food requisitions for necessary portions
Checks methods of food preparation, portioning and garnishing
Assists in cooking, baking and serving specialty food items during rush periods
Delivers food items to guests and outlets
Ensures adherence to safety and sanitation policies
Performs bartender or coffee bar attendant duties as needed
Adheres to regulatory and company policies ethically
Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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