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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.44
Work Schedule
Standard Hours
Benefits
Hiring Bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k)
Profit sharing
Holiday pay
Gas Discount
Paid Time Off
Job Description
Prairie Band Casino & Resort is a renowned hospitality and entertainment destination known for providing a vibrant and dynamic work environment. The resort is committed to offering a comprehensive benefits package and fostering a culture of teamwork and excellence. With a focus on guest satisfaction and service quality, Prairie Band Casino & Resort has established itself as a leading employer in the casino and resort industry. The establishment takes pride in its extensive benefits which include the casino paying a significant portion of medical, dental, and vision premiums, alongside 100% coverage of short-term and long-term disability and life insurance, showing... Show More
Job Requirements
- High school diploma or GED
- must be 21 years of age or older for certain duties
- ability to read, write, speak, and understand English
- physically mobile with reasonable accommodations
- able to respond to visual and aural cues
- able to meet medium work requirements involving exertion of physical force
- able to operate cutting boards, mixers, pourers, knives, and other kitchen equipment
- ability to work in mentally and physically stressful situations
Job Qualifications
- Must possess a pleasant personality
- ability to operate small kitchen equipment such as mixers, slicers and cutters
- proficient skills in broilers and griddles
- must be familiar with all cook positions and assume their duties and assignments as needed and/or required
- professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- must be able to function both independently and as a member of a team
- a record of satisfactory performance and reliability in all prior and current employment
- ala carte production experience in high volume setting preferred
Job Duties
- Prepares specialty food items according to standard recipes
- may be assigned to train, give instructions and prepare specialty items
- prepares various cold menu items and garnishes accordingly
- responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- assists the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager with specials of the day in assigned outlets
- inspects the following day's menus and writes out food requisitions for necessary food portions
- responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- assists in cooking, baking and serving specialty food items and difficult dishes during rush periods
- delivers food items to guests and outlets
- ensures adherence of departmental safety and sanitation policies and procedures
- if 21 years of age and has obtained a High School diploma or GED, performs the duties of a Bartender or Coffee Bar Attendant as needed
- adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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