Specialty Cook - Longhouse Buffet
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Profit sharing
Double pay on holidays
Paid Time Off
Gas Discount
Job Description
Prairie Band Casino & Resort is a vibrant and well-established gaming and hospitality destination located in Mayetta, Kansas. Known for its engaging casino experience, fine dining options, and resort amenities, Prairie Band Casino & Resort is owned and operated by the Prairie Band Potawatomi Nation. The establishment prides itself on offering not only a high-quality entertainment experience but also on providing an outstanding working environment for its Team Members. With a commitment to excellence and a well-rounded benefits package, Prairie Band Casino & Resort values its employees and invests in their growth and success. The resort offers a competitive hiring... Show More
Job Requirements
- Must be 21 years of age to perform bartender or coffee bar attendant duties
- must possess a pleasant personality
- ability to operate small kitchen equipment such as mixers, slicers and cutters
- proficient in the use of broilers and griddles
- must be familiar with all cook positions and assume their duties as needed
- professional appearance as outlined in the team member handbook
- ability to function both independently and as a member of a team
- able to meet physical demands of the job including exerting 20 to 50 pounds of force occasionally
- able to respond to visual and aural cues
- must be able to read, write, speak, and understand English
- able to operate kitchen equipment including cutting boards, mixers, pourers, and knives
- must be able to operate in mentally and physically stressful situations
- Indian Preference exercised
Job Qualifications
- High School diploma or GED
- ability to operate small kitchen equipment such as mixers, slicers and cutters
- proficient skills in broilers and griddles
- familiarity with all cook positions and ability to assume duties as needed
- pleasant personality
- professional appearance
- ability to function independently and as part of a team
- satisfactory record of performance and reliability
- preferred ala carte production experience in a high volume setting
Job Duties
- Prepares specialty food items according to standard recipes
- may be assigned to train, give instructions and prepare specialty items
- prepares various cold menu items and garnishes accordingly
- responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- assists the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager with specials of the day in assigned outlets
- inspects the following day's menus and writes out food requisitions for necessary food portions
- responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- assists in cooking, baking and serving specialty food items and difficult dishes during rush periods
- delivers food items to guests and outlets
- ensures adherence of departmental safety and sanitation policies and procedures
- performs duties of Bartender or Coffee Bar Attendant as needed if 21 years of age and has obtained a High School diploma or GED
- adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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