Job Overview
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Equal opportunity employer
Job Description
gategroup is a global leader in airline catering and hospitality services, renowned for delivering exceptional culinary experiences and premium services to millions of travelers worldwide. Operating in over 60 countries, gategroup collaborates with major airlines, airports, and rail companies to provide high-quality food solutions and innovative catering services that enhance passengers' journeys. The company prides itself on its commitment to excellence, sustainability, and operational efficiency, aiming to constantly improve and personalize the travel experience through culinary craftsmanship and dedicated service. gategroup's extensive network and diverse team allow it to meet the complex demands of airline catering with precision and creativity,... Show More
Job Requirements
- Complies with company policies
- Completes paperwork and related administrative duties
- Knowledge of sanitation requirements in food preparation and storage
- Knowledge of methods of preparing, cooking and serving food
- Knowledge of the uses of kitchen utensils and equipment and the operation thereof
- Must be skilled with knives
- Ability to work under direct supervision and cooperate with other staff personnel
- Ability to follow oral and written instructions
- Ability to assist in the preparation of various foods
Job Qualifications
- Culinary degree and/or cook certification is preferred
- Expertise in specialty cuisine
- Must have five (5) years of experience in cooking specialty cuisine
- Experience in quantity and quality food preparation and kitchen maintenance
- Read, write, and follow food specifications and menu guidelines
- Communicate effectively with supervisors and co-workers
Job Duties
- Prepares all specialty cuisine dishes as per menu specifications and recipes
- Uses specialty cuisine cooking equipment, techniques and plate presentation
- Converts recipes from specialty cuisine language back into English for specialty cuisine
- Produces classical food items from specifications laid out by airline for specialty cuisine
- Converts specialty cuisine recipes into large quantities for production
- Washes, peels and/or cuts various foods to prepare for cooking or serving
- Carries food supplies, equipment, and utensils to and from storage and work areas
- Prepares vegetables, fruits, salads, and foods for cooking
- Must be able to multi-task in a high-pressure environment
- Follows directions
- Works as a member of a team
- Additional duties may be assigned as deemed necessary by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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