Specialty Cook - Japanese Cuisine - $23/hour

San Diego, CA, USA|

Job Overview

Compensation

Hourly

Exact $23.00

Benefits

Health Insurance

Paid Time Off

On-site training

Employee Discounts

Retirement Plan

Career development opportunities

Diverse work environment

Job Description

gategroup is a global leader in airline catering, provisioning, and hospitality services. With a dedication to enhancing the travel experience, gategroup provides comprehensive catering services to major airlines around the world. This innovative company combines culinary expertise with logistical excellence to ensure passengers enjoy high-quality food and service wherever their journey takes them. Headquartered internationally, gategroup operates numerous kitchens and service centers, employing a diverse workforce that embraces the values of excellence, integrity, passion, and accountability. The company is committed to diversity and providing equal opportunity employment in a dynamic and supportive work environment.

The Specialty Cook role at ga... Show More

Job Requirements

Complies with company policies
completes paperwork and related administrative duties
knowledge of sanitation requirements in food preparation and storage
knowledge of methods of preparing, cooking and serving food
knowledge of the uses of kitchen utensils and equipment and the operation thereof
must be skilled with knives
ability to work under direct supervision and cooperate with other staff personnel
ability to follow oral and written instructions
ability to assist in the preparation of various foods

Job Qualifications

Culinary degree and/or cook certification is preferred
expertise in specialty cuisine
must have five years of experience in cooking specialty cuisine
experience in quantity and quality food preparation and kitchen maintenance
ability to read, write, and follow food specifications and menu guidelines
ability to communicate effectively with supervisors and co-workers

Job Duties

Prepares all specialty cuisine dishes as per menu specifications and recipes
uses specialty cuisine cooking equipment, techniques and plate presentation
converts recipes from specialty cuisine language back into English for specialty cuisine
produces classical food items from specifications laid out by airline for specialty cuisine
converts specialty cuisine recipes into large quantities for production
washes, peels and/or cuts various foods to prepare for cooking or serving
carries food supplies, equipment, and utensils to and from storage and work areas
prepares vegetables, fruits, salads, and foods for cooking
must be able to multi-task in a high-pressure environment
follows directions
works as a member of a team
additional duties may be assigned as deemed necessary by management

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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