Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
gategroup is a global leader in airline catering and catering logistics, committed to delivering exceptional culinary experiences that enhance every travelers journey. With a rich heritage in providing high-quality and innovative food services to airlines worldwide, gategroup emphasizes excellence and passion in every dish prepared. The company prides itself on its diverse and inclusive workplace culture, fostering values of integrity, accountability, and teamwork to maintain its reputation as a trusted partner in the airline catering industry. gategroup is known for its dedication to food safety, hygiene, and sustainable practices, ensuring that culinary standards meet the highest international benchmarks.
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Job Requirements
- Complies with company policies
- Completes paperwork and related administrative duties
- Knowledge of sanitation requirements in food preparation and storage
- Knowledge of methods of preparing, cooking and serving food
- Knowledge of the uses of kitchen utensils and equipment and the operation thereof
- Must be skilled with knives
- Ability to work under direct supervision and cooperate with other staff personnel
- Ability to follow oral and written instructions
- Ability to assist in the preparation of various foods
Job Qualifications
- Culinary degree and/or cook certification is preferred
- Expertise in Japanese cuisine
- Must have five years of experience in cooking specialty cuisine
- Experience in quantity and quality food preparation and kitchen maintenance
- Read, write, and follow food specifications and menu guidelines
- Communicate effectively with supervisors and co-workers
Job Duties
- Prepares all Japanese Specialty Cuisine dishes as per menu specifications and recipes
- Uses Specialty Cuisine cooking equipment, techniques and plate presentation
- Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine
- Produces classical food items from specifications laid out by airline for Specialty Cuisine
- Converts Specialty Cuisine recipes into large quantities for production
- Washes, peels and/or cuts various foods to prepare for cooking or serving
- Carries food supplies, equipment, and utensils to and from storage and work areas
- Prepares vegetables, fruits, salads, and foods for cooking
- Must be able to multi-task in a high-pressure environment
- Follows directions
- Works as a member of a team
- Additional duties may be assigned as deemed necessary by management
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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