Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Performance bonus
wellness programs
Dental Insurance
Disability insurance
Job Description
PENN Entertainment is a premier leader in the integrated entertainment and gaming industry, known for its diverse portfolio that spans 43 destinations across North America. The company delivers unparalleled experiences in casino gaming, sports content, and online sports betting through innovative platforms such as ESPN BET and theScore Bet Sportsbook and Casino. PENN Entertainment prides itself on creating dynamic work environments where team members are empowered to grow, thrive, and excel. Valuing diversity, sustainability, and community engagement, this organization is committed to fostering an inclusive culture that supports employee well-being and career advancement. The company offers competitive compensation packages that... Show More
Job Requirements
- Must obtain and maintain Illinois Gaming Board (IGB) Occupational Licensing
- Illinois Food Handler certification (within 30 days of hire)
- Ability to stand for long periods, lift 35-50 lbs, and thrive in a high-energy casino restaurant environment
Job Qualifications
- 3-5+ years of progressive experience in upscale or fine-dining kitchens with mastery of multiple stations
- Proven leadership experience coordinating service and training teams
- Advanced culinary skills: fresh pasta, risotto, sauces, butchery, and plating discipline
- Strong palate, attention to detail, and ability to deliver at a high-volume pace
- ServSafe Food Protection Manager certification preferred
Job Duties
- Lead the hot line during service - managing pacing, timing, and plate quality across all stations
- Ensure recipe accuracy, flavor balance, and flawless presentation
- Coordinate daily prep and production plans, conducting tastings and line checks
- Mentor and train Specialty Cook II and III team members, ensuring development and consistency
- Support menu development, tastings, and seasonal rollouts
- Run the pass/expo when assigned, working side by side with FOH leaders
- Uphold HACCP, sanitation, and safety standards while monitoring inventory and waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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