Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Gategroup is a leading global provider of catering and hospitality services to the airline industry. With a strong emphasis on quality, innovation, and customer satisfaction, gategroup operates in numerous countries worldwide, delivering exceptional culinary experiences to travelers and customers. The company prides itself on combining tradition with modern techniques to produce meals that meet high standards of safety, taste, and presentation. As a pioneer in airline catering, gategroup continually adapts to the dynamic needs of the aviation industry while ensuring sustainability and efficiency in its operations. Their commitment to excellence, integrity, passion, and accountability forms the cornerstone of their corporate... Show More
Job Requirements
- complies with company policies
- completes paperwork and related administrative duties
- knowledge of sanitation requirements in food preparation and storage
- knowledge of methods of preparing, cooking and serving food
- knowledge of the uses of kitchen utensils and equipment and the operation thereof
- must be skilled with knives
- ability to work under direct supervision and cooperate with other staff personnel
- ability to follow oral and written instructions
- ability to assist in the preparation of various foods
Job Qualifications
- culinary degree and/or cook certification is preferred
- expertise in specialty cuisine
- five years of experience in cooking specialty cuisine
- experience in quantity and quality food preparation and kitchen maintenance
- ability to read, write, and follow food specifications and menu guidelines
- ability to communicate effectively with supervisors and co-workers
Job Duties
- prepares all specialty cuisine dishes as per menu specifications and recipes
- uses specialty cuisine cooking equipment, techniques and plate presentation
- converts recipes from specialty cuisine language back into English for specialty cuisine
- produces classical food items from specifications laid out by airline for specialty cuisine
- converts specialty cuisine recipes into large quantities for production
- washes, peels and/or cuts various foods to prepare for cooking or serving
- carries food supplies, equipment, and utensils to and from storage and work areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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