Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
gategroup is a global leader in airline catering and hospitality services, dedicated to enhancing the travel experience by delivering outstanding food and customer service. With a strong presence in multiple countries, the company partners with airlines around the world to provide an extensive range of catering and culinary solutions tailored to meet the unique needs of travelers. gategroup prides itself on its commitment to quality, innovation, and sustainability, continually evolving its services to align with emerging trends and customer expectations. Recognized for fostering a diverse and inclusive workplace, gategroup ensures that employees are supported, valued, and motivated to contribute their... Show More
Job Requirements
- Complies with company policies
- Completes paperwork and related administrative duties
- Knowledge of sanitation requirements in food preparation and storage
- Knowledge of methods of preparing, cooking and serving food
- Knowledge of the uses of kitchen utensils and equipment and the operation thereof
- Must be skilled with knives
- Ability to work under direct supervision and cooperate with other staff personnel
- Ability to follow oral and written instructions
- Ability to assist in the preparation of various foods
Job Qualifications
- Culinary degree and/or cook certification is preferred
- Expertise in specialty cuisine
- Must have five years of experience in cooking specialty cuisine
- Experience in quantity and quality food preparation and kitchen maintenance
- Read, write, and follow food specifications and menu guidelines
- Communicate effectively with supervisors and co-workers
Job Duties
- Prepares all specialty cuisine dishes as per menu specifications and recipes
- Uses specialty cuisine cooking equipment, techniques and plate presentation
- Converts recipes from specialty cuisine language back into English for specialty cuisine
- Produces classical food items from specifications laid out by airline for specialty cuisine
- Converts specialty cuisine recipes into large quantities for production
- Washes, peels and/or cuts various foods to prepare for cooking or serving
- Carries food supplies, equipment, and utensils to and from storage and work areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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