Specialty Cook - Embers Bar & Grille - FT

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401(k)

Job Description

Prairie Band Casino & Resort is a premier entertainment and hospitality destination located in Mayetta, Kansas. Known for its vibrant gaming facilities, exceptional dining experiences, and top-notch accommodations, the resort offers a unique blend of excitement and relaxation for guests from all over. The casino is proudly owned and operated by the Prairie Band Potawatomi Nation, emphasizing community values and economic development. This esteemed establishment takes pride in providing a welcoming environment where team members are valued and supported, ensuring excellent guest experiences and ongoing professional growth.

Prairie Band Casino & Resort is currently seeking dedicated individuals to join t... Show More

Job Requirements

Must be 21 years of age or older
High school diploma or GED required
Ability to operate small kitchen equipment such as mixers, slicers and cutters
Must be familiar with broilers and griddles
Able to maintain professional appearance as outlined in the company handbook
Ability to read, write, speak and understand English
Physically mobile with reasonable accommodations
Ability to exert 20 to 50 pounds of force occasionally, 10 to 25 pounds of force frequently, and up to 10 pounds of force constantly
Able to operate cutting boards, mixers, pourers, knives and other kitchen equipment
Ability to work in mentally and physically stressful situations

Job Qualifications

Must possess a pleasant personality
Ability to operate small kitchen equipment such as mixers, slicers and cutters
Proficient skills in broilers and griddles
Must be familiar with all cook positions and assume their duties and assignments as needed and/or required
Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
Must be able to function both independently and as a member of a team
A record of satisfactory performance and reliability in all prior and current employment
Ala carte production experience in high volume setting preferred

Job Duties

Prepares specialty food items according to standard recipes
May be assigned to train, give instructions and prepare specialty items
Prepares various cold menu items and garnishes accordingly
Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
Assists the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager with specials of the day in assigned outlets
Inspects the following day's menus and writes out food requisitions for necessary food portions
Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
Assists in cooking, baking and serving specialty food items and difficult dishes during rush periods
Delivers food items to guests and outlets
Ensures adherence of departmental safety and sanitation policies and procedures
If 21 years of age and has obtained a High School diploma or GED, performs the duties of a Bartender or Coffee Bar Attendant as needed
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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