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Gate Gourmet

Specialty Cook - $21.00/hr

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays

Job Description

gategroup is a leading global provider of airline catering and onboard services, dedicated to enhancing the travel experience through exceptional culinary offerings and customer-focused service. Operating across multiple continents, gategroup partners with over 300 airline customers to deliver fresh and high-quality meals, snacks, and beverages for millions of travelers every day. With a strong commitment to innovation, sustainability, and operational excellence, gategroup emphasizes creating memorable dining experiences that elevate the quality and convenience of in-flight catering.

As a Head Cook at gategroup, you will play a crucial role in preparing and cooking various food items while leading a... Show More

Job Requirements

  • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
  • Handle knives and kitchen tools properly
  • Work assigned schedule which may vary and could include weekends and holidays
  • Work overtime when required
  • Arrive to work on-time
  • Completes paperwork and related administrative duties
  • Complies with company policies

Job Qualifications

  • Culinary degree and/or cook certification is preferred
  • At least 2 years of experience cooking in a high volume institutional catering environment is preferred
  • Experience with maintaining temperature logs for all food items prepared
  • Recipe conversion experience required to accommodate the kitchen’s daily production needs
  • Ability to read, write, and follow food specifications and menu guidelines
  • Effective communication skills with supervisors and co-workers

Job Duties

  • Assembles equipment according to airline specifications following procedures and assembly diagrams
  • Packages and prepares alcoholic beverages for airline flights
  • Keeps production areas in compliance with sanitation standards and customer requirements
  • Documents inventory in compliance with requirements
  • Follows directions
  • Works as a member of a team
  • Supports Hot Food leadership in monitoring team’s production quality and efficiencies
  • Additional duties may be assigned as deemed necessary by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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