Specialty Cook (Brisbane, CA Location)

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Complimentary daily meals

Career development programs

Employee recognition platform

Job Description

dnata Catering U.S. is a leading provider in airline catering services, delivering exceptional culinary experiences to passengers and airline clients. As a part of the larger dnata group, dnata Catering operates globally, serving many major airports including San Francisco International Airport (SFO). Dnata is committed to excellence and innovation in the catering industry, investing in top talent and providing ongoing development through training and mentoring programs. With a presence in Brisbane, CA, the company combines traditional culinary techniques with modern operational practices to cater to the unique needs of domestic and international airline customers.

The Specialty Cook position focus... Show More

Job Requirements

Minimum of an Associate's Degree or two years culinary education or relevant continuing education and work experience
Experience with Chinese cuisine preparation
Able to operate traditional Chinese cooking equipment such as tandoor oven
Knowledge of HACCP and food safety standards
Must have ability to stand and walk for prolonged periods
Physical capability to lift and move up to 30 pounds
Strong attention to detail
Able to work under time constraints and meet deadlines
Ability to follow instructions and respond to management direction
Commitment to punctuality and consistent attendance
Ability to perform multiple tasks and prioritize effectively
Valid food handler's certificate or equivalent

Job Qualifications

Experience in producing Chinese cuisine
Flexibility to perform assigned tasks independently or as part of a team
Formal training in food safety and regulatory compliance a plus
Knowledge of HACCP
Excellent attention to detail and self-organization
Ability to manage heavy workload
Ability to accurately monitor food preparation
Flexibility to work different shifts including nights, weekends, and holidays
Attention to detail
Ability to work with tight deadlines
Ability to work effectively in a team environment
Strong prioritization skills and multitasking ability
Valid food handler's certificate or equivalent

Job Duties

Produce high-volume, high-quality food from menus
Perform various cooking duties including grilling and preparing sauces
Operate a traditional Chinese cuisine tandoor oven to cook meat and bread
Prepare Chinese curries, sauces, and desserts according to Head Chef standards
Regulate temperatures of cooking equipment including tandoor, ovens, grills, burners, and pans
Demonstrate thorough understanding of traditional Chinese cuisine including desserts
Ensure correct preparation and presentation standards of dishes
Demonstrate tandoor techniques and cooking procedures to other staff
Store food in temperature-controlled freezers
Check food supplies and advise supervisor of requirements
Comply with food handling policies and HACCP/GMP guidelines
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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