Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401(k)
Complimentary Meals
Career growth opportunities
Paid Time Off
Job Description
dnata Catering U.S. is a prominent player in the aviation catering industry, dedicated to delivering high-quality meals and exceptional culinary experiences to airline passengers and clients. As part of dnata, a global air services provider, this branch operates with a focus on innovation, quality, and a commitment to safety and customer satisfaction. The company recruits the best talent and invests heavily in their ongoing development through training, mentoring, and offering opportunities to work across a national network. dnata Catering serves major airports, including San Francisco International Airport (SFO), ensuring that airline passengers experience premium food service that enhances their travel... Show More
Job Requirements
- Minimum of an associate’s degree three (2) years in (culinary) in culinary field or appropriate continuing education experience and relevant work experience
- Must have experience with various cooking duties including grilling and sauce preparation
- Knowledge of HACCP/GMP and proper food handling policies
- Ability to operate Chinese cuisine tandoor ovens and related cooking equipment
- Strong physical ability to stand, walk, reach, stoop, kneel, crouch, and lift up to 30 pounds
- Flexibility to work different shifts including nights, weekends, and holidays
- Must be punctual and able to follow instructions precisely
- Valid food handler's certificate or equivalent
- Commitment to maintaining a clean and organized kitchen environment
- Must be able to work under pressure and meet tight deadlines
Job Qualifications
- Experience in producing Chinese cuisine
- Flexibility to perform assigned tasks independently or as part of a team
- Formal training in food, safety
- regulatory compliance a plus
- HACCP knowledge
- Excellent attention to detail and self-organized
- Ability to deal with a heavy workload
- Ability to accurately monitor
- Flexibility (different shifts - night, weekends, holidays)
- Attention to detail
- Ability to work with tight deadlines
- Ability to work effectively with others in a team environment
- Strong prioritization skills and the ability to perform multiple tasks
- Valid food handler's certificate or equivalent
Job Duties
- Experience in producing high-volume, high-quality food from menus
- Must have experience with various cooking duties (grilling, preparing sauces, etc.)
- Operating a traditional Chinese cuisine tandoor oven, cooking such items as meat and breads
- Preparing Chinese cuisine curries, sauces, and desserts as per standard and style set by the Head Chef(s)
- Regulating temperatures of tandoor, ovens, grills, burners/pans, and other cooking equipment
- Able to demonstrate a thorough understanding of traditional Chinese cuisine including desserts
- Ensure the correct preparation and presentation standard of the dishes is always maintained
- Demonstrating tandoor techniques and cooking procedures to other staff if require
- Storing food in temperature-controlled freezers
- Checking on food supplies and advising the supervisor of any requirements
- Knowledge of HACCP/GMP is a plus, must comply with proper food handling policies and procedures
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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