Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
team environment
Career growth opportunities
Job Description
The Phoenician a Luxury Collection Resort Scottsdale is a prestigious and luxurious resort located in Scottsdale, Arizona. As part of Marriott International, a global leader in the hospitality industry, The Phoenician delivers a unique and authentic luxury experience that combines the rich cultural heritage of the region with modern comforts and impeccable service. This resort is known for its exquisite accommodations, world-class amenities, and exceptional dining experiences, making it a sought-after destination for travelers seeking both relaxation and adventure. The property boasts stunning desert landscapes, elegant guest rooms, a championship golf course, a luxurious spa, and a variety of dining... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum of 1 year relevant culinary or food preparation experience
- Ability to work evening shifts
- Compliance with safety and security policies
- Physical ability to stand or walk for extended periods
- Ability to lift and move objects up to 10 pounds without assistance
- Willingness to follow company dress code and appearance standards
- Effective communication skills
- Ability to work collaboratively within a team
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related culinary work experience
- No supervisory experience required
- Ability to follow recipes and quality standards
- Strong communication and teamwork skills
- Commitment to safety and cleanliness
- Professional personal appearance
- Ability to work efficiently under pressure
- Basic knowledge of kitchen tools and appliances
Job Duties
- Prepare ingredients including portioning, chopping, and storing food
- Pull food from freezer to thaw in refrigerator
- Weigh, measure, and mix ingredients according to recipes or judgment
- Prepare and cook food following recipes, quality, and presentation standards
- Monitor food quality and test for doneness
- Ensure proper portioning, arrangement, and garnish
- Serve food in correct portions and receptacles
- Use kitchen tools safely and appropriately
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment
- Check and ensure proper temperature of appliances and food
- Notify manager if products do not meet specifications
- Communicate assistance needs during busy periods
- Follow company safety and security policies
- Report maintenance needs, accidents, injuries, and unsafe conditions
- Complete safety training and certifications
- Maintain clean and professional uniform and appearance
- Welcome and acknowledge guests per company standards
- Speak clearly and professionally
- Support team to reach common goals
- Listen and respond to employee concerns
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for extended periods
- Move, lift, carry, push, pull, and place objects under 10 pounds
- Perform other duties as requested by supervisors
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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