Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
Sheraton Fairplex Suites & Conference Center is a premier hospitality establishment located in Pomona, California. As part of the renowned Marriott International portfolio, Sheraton is celebrated worldwide for delivering exceptional experiences and a welcoming atmosphere. Founded in 1937, Sheraton Hotels & Resorts have established themselves as a global community hub where guests can connect and feel a true sense of belonging. The Sheraton brand embodies a rich history of hospitality excellence, a dedication to cultural diversity, and a commitment to creating memorable moments for guests through attentive service and engaging experiences. Their Pomona location continues this tradition by offering outstanding... Show More
Job Requirements
- Open availability
- High school diploma or equivalent
- Minimum 1 year of related job experience
- Ability to stand or walk for extended periods
- Ability to lift and move objects up to 10 pounds
- Capability to follow safety and hygiene protocols
- No supervisor experience required
Job Qualifications
- High school diploma or equivalent
- At least 1 year of related work experience
- Ability to follow recipes and quality standards
- Strong communication skills
- Team player with a positive attitude
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
Job Duties
- Prepare ingredients for cooking, including portioning and chopping
- Defrost food items by removing them from the freezer to refrigerator
- Weigh, measure, and mix ingredients according to recipes or criteria
- Cook food following recipes, quality standards, and presentation guidelines
- Control food quality by tasting, smelling, or testing to ensure sufficient cooking
- Portion and serve food appropriately with proper presentation
- Use kitchen utensils safely and appropriately
- Clean and sanitize kitchen areas, utensils, and equipment
- Monitor temperatures of appliances and food items
- Report any items that do not meet specifications to the manager
- Communicate and request assistance during busy periods
- Follow company policies and safety procedures, reporting accidents or unsafe conditions
- Maintain a clean and professional appearance
- Greet and acknowledge guests respectfully according to company standards
- Use clear and professional language in communication
- Support team goals and appropriately address employee concerns
- Stand, walk, and sit for prolonged periods
- Lift and move objects weighing up to 10 pounds without assistance
- Perform other reasonable duties as assigned by supervisors
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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