Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Sheraton Fairplex Suites & Conference Center, located in Pomona, California, is a vibrant part of the globally recognized Sheraton Hotels & Resorts brand, which operates under Marriott International. Sheraton is known for its commitment to delivering exceptional guest experiences and creating inviting environments where people can gather and connect. Since its founding in 1937, Sheraton has grown into a celebrated hotel brand with a presence in more than 400 communities worldwide, fostering a welcoming atmosphere and embodying the mission of being 'The World’s Gathering Place.' As part of Marriott International's portfolio, Sheraton promotes diversity, inclusion, and equal opportunity employment, embracing... Show More
Job Requirements
- Open availability
- High school diploma or G.E.D. equivalent
- Minimum 1 year of related food preparation experience
- Ability to stand sit or walk for extended periods
- Ability to move lift carry push pull and place objects weighing up to 10 pounds without assistance
- Must adhere to company policies on safety security and appearance
- Good communication and teamwork skills
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Good communication skills
- Ability to follow safety and hygiene protocols
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Pull food from freezer storage to thaw in the refrigerator
- Weigh measure and mix ingredients according to recipes or personal judgment
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Monitor food quality while preparing food
- Test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
- Ensure proper portion arrangement and food garnish to be served
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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