Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.06
Work Schedule
Standard Hours
Benefits
Competitive wages
Travel Discounts
Health Insurance
Vision Insurance
Dental Insurance
Commuter Benefits
Paid Time Off
Job Description
The Portland Marriott Downtown Waterfront is a distinguished hotel located in the heart of Portland, Oregon, known for its prime waterfront location and exceptional hospitality. Marriott International, the global leader in the hospitality industry, owns and operates this hotel as part of its extensive portfolio. The Marriott brand is synonymous with quality, reliable service, and guest satisfaction at every level. At the Portland Marriott Downtown Waterfront, the commitment to excellence is reflected in every guest interaction and every aspect of the hotel experience, from accommodations to dining. The hotel serves a diverse clientele, including business travelers, tourists, and event attendees,... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of related work experience
- Ability to work full-time
- Ability to stand and walk for prolonged periods
- Ability to lift and move objects up to 10 pounds
- Commitment to safety and hygiene standards
- Willingness to comply with company policies
- Ability to communicate clearly and professionally
- No prior supervisory experience required
- Must work on-site at Portland Marriott Downtown Waterfront
Job Qualifications
- High school diploma or equivalent
- At least one year of related work experience
- Ability to follow recipes and food preparation guidelines
- Basic knowledge of food safety and sanitation
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Capability to multitask and manage time effectively
- Commitment to maintaining cleanliness and professional appearance
- Willingness to learn and utilize online culinary training programs
- No supervisory experience required
Job Duties
- Prepare ingredients for cooking such as portioning, chopping, and storing
- Remove food from freezer and thaw in refrigerator
- Weigh, measure, and mix ingredients according to recipes or personal criteria
- Prepare and cook food according to recipes, quality standards, presentation standards, and checklist
- Monitor food quality during preparation
- Taste dishes to check doneness by tasting, smelling, or probing with utensils
- Ensure portion size, plating, and food garnishing are correct
- Serve food in appropriate portions and containers
- Use kitchen utensils safely and appropriately
- Wash and sanitize kitchen area, tables, utensils, knives, and equipment
- Check and ensure correct temperatures of appliances and food
- Notify manager of any products not meeting specifications
- Communicate any assistance needed during high workload periods
- Follow all safety and company policies and procedures
- Report accidents, injuries, and unsafe working conditions
- Attend safety training and obtain safety certifications
- Maintain a clean and professional appearance
- Greet and acknowledge guests following company standards
- Speak clearly and professionally when communicating with others
- Support the team to meet common goals
- Listen and respond appropriately to co-worker concerns
- Ensure compliance with quality expectations and standards
- Stand, walk, or sit for prolonged periods
- Move, lift, transport, push, pull, and place objects up to 10 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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