Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Mentoring
diversity and inclusion programs
Employee Resource Groups
Job Description
dnata is one of the world’s largest air services providers, established in 1959. The company operates in 127 airports worldwide, offering ground handling, cargo, travel, and flight catering services across 35 countries on six continents. With a trusted partnership with over 300 airline customers globally, dnata ensures the aviation industry operates smoothly and efficiently. Each day, dnata handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts more than 320,000 meals, establishing itself as a leader in the aviation catering and services industry.
dnata catering U.S. is currently seeking a Specialty Cook sp... Show More
dnata catering U.S. is currently seeking a Specialty Cook sp... Show More
Job Requirements
- Minimum of an Associate’s Degree in culinary field or appropriate continuing education and relevant work experience
- Experience in producing high-volume, high-quality food
- Must have experience with various cooking duties including grilling and sauce preparation
- Ability to operate traditional Indian cooking equipment including tandoor
- Ability to prepare traditional Indian curries, sauces, and desserts
- Knowledge of food safety guidelines and compliance including HACCP
- Ability to maintain a clean and organized kitchen environment
- Ability to work flexibly including different shifts such as nights, weekends, and holidays
- Ability to follow detailed recipes and maintain high standards in food preparation
- Ability to stand, walk, reach, stoop, kneel, and lift/move up to 30 pounds regularly
- Must observe safety and security procedures
Job Qualifications
- Experience in producing Indian cuisine
- Flexibility to perform assigned tasks independently or as part of a team
- Formal training in food safety and regulatory compliance is a plus
- Knowledge of HACCP
- Excellent attention to detail and self-organization skills
- Ability to manage a heavy workload
- Ability to monitor accurately
- Flexibility to work different shifts including nights, weekends, and holidays
- Attention to detail
- Ability to work with tight deadlines
- Ability to work effectively within a team
- Strong prioritization and multitasking skills
- Valid food handler’s certificate or equivalent
Job Duties
- Produce high-volume, high-quality Indian cuisine dishes from menus
- Perform various cooking duties including grilling and preparing sauces
- Operate traditional Indian cooking equipment to prepare meats and breads
- Prepare Indian curries, sauces, and desserts according to Head Chef standards
- Regulate temperatures of ovens, grills, burners, pans, and other cooking equipment
- Demonstrate a thorough understanding of traditional Indian cuisine including desserts
- Ensure correct preparation and presentation standards of dishes are maintained
- Teach tandoor techniques and cooking procedures to other staff when required
- Store food in temperature-controlled freezers
- Check food supplies and advise the supervisor of requirements
- Comply with food safety policies including HACCP and GMP guidelines
- Perform other duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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