Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Prairie Band Casino & Resort is a premier entertainment and hospitality destination known for providing exceptional guest experiences through its gaming, dining, and resort amenities. It is a vibrant establishment that combines top-notch services with a welcoming atmosphere, attracting visitors from various regions looking for both leisure and excitement. Located within a dynamic resort environment, the casino and resort emphasize quality, customer satisfaction, and professional growth for its team members. The company prides itself on fostering a supportive workplace culture where employees can thrive while delivering outstanding service to guests.
The role of Specialty Food Item Cook at Prairi... Show More
The role of Specialty Food Item Cook at Prairi... Show More
Job Requirements
- Must be 21 years of age or older to perform bartender or coffee bar attendant duties
- physically mobile with reasonable accommodations
- must be able to respond to visual and aural cues
- must be able to read, write, speak and understand English
- ability to operate cutting boards, mixers, pourers, knives and other necessary kitchen equipment
- able to meet level three or medium work requirements as defined by Department of Labor Dictionary of Titles
- exert 20 to 50 pounds of force occasionally and/or 10 to 25 pounds of force frequently
- professional appearance
- prior satisfactory employment record
Job Qualifications
- High school diploma or GED
- ability to operate small kitchen equipment such as mixers, slicers and cutters
- proficient skills in broilers and griddles
- familiarity with all cook positions and ability to assume their duties as needed
- professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- ability to function independently and as a member of a team
- satisfactory performance and reliability in prior and current employment
- ala carte production experience preferred
Job Duties
- Prepares specialty food items according to standard recipes
- may be assigned to train, give instructions and prepare specialty items
- prepares various cold menu items and garnishes accordingly
- responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- assists the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager with specials of the day in assigned outlets
- inspects the following day's menus and writes out food requisitions for necessary food portions
- responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- assists in cooking, baking and serving specialty food items and difficult dishes during rush periods
- delivers food items to guests and outlets
- ensures adherence of departmental safety and sanitation policies and procedures
- performs the duties of a Bartender or Coffee Bar Attendant as needed if 21 years of age and has obtained a High School diploma or GED
- adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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