Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
Prairie Band Casino & Resort, located in Mayetta, Kansas, is a premier gaming and hospitality destination known for its commitment to providing exceptional guest experiences in a vibrant and energetic environment. As a full-service casino resort, it offers a variety of entertainment options, fine dining, and luxurious accommodations designed to create memorable moments for visitors. The resort employs a dedicated team that values professionalism, teamwork, and an outstanding standard of service, making it a respected employer in the region. The establishment prides itself on its inclusive workplace culture, emphasizing the importance of both excellence in service and ethical conduct among... Show More
Job Requirements
- Physically mobile with reasonable accommodations
- Must be able to respond to visual and aural cues
- Must be able to read, write, speak, and understand English
- Must be able to operate the following equipment: cutting boards, mixers, pourers, knives, and other necessary equipment
- Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly
- Must possess a pleasant personality
- Ability to operate small kitchen equipment such as mixers, slicers and cutters
- Proficient skills in broilers and griddles
- Must be familiar with all cook positions and assume their duties and assignments as needed and/or required
- Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Must be able to function both independently and as a member of a team
- A record of satisfactory performance and reliability in all prior and current employment
Job Qualifications
- Must possess a pleasant personality
- Ability to operate small kitchen equipment such as mixers, slicers and cutters
- Proficient skills in broilers and griddles
- Must be familiar with all cook positions and assume their duties and assignments as needed and/or required
- Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- Must be able to function both independently and as a member of a team
- A record of satisfactory performance and reliability in all prior and current employment
- Ala carte production experience in high volume setting preferred
Job Duties
- Prepares specialty food items according to standard recipes
- May be assigned to train, give instructions and prepare specialty items
- Prepares various cold menu items and garnishes accordingly
- Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- Assists the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager with specials of the day in assigned outlets
- Inspects the following day's menus and writes out food requisitions for necessary food portions
- Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- Assists in cooking, baking and serving specialty food items and difficult dishes during rush periods
- Delivers food items to guests and outlets
- Ensures adherence of departmental safety and sanitation policies and procedures
- If 21 years of age and has obtained a High School diploma or GED, performs the duties of a Bartender or Coffee Bar Attendant as needed
- Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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