Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Complimentary Meals
Career growth opportunities
Paid Time Off
Job Description
dnata Catering is a renowned aviation catering company dedicated to delivering exceptional culinary services to airline clients across the globe. As part of a larger global network, dnata Catering is committed to recruiting top talent and investing in their continuous growth through comprehensive training and mentoring programs. The company offers exciting opportunities to work within its national network, fostering a collaborative environment where culinary professionals can thrive and advance their careers. dnata Catering prides itself on a strong commitment to safety, respect, teamwork, innovation, and service excellence, all of which contribute to maintaining its position as a leader in the... Show More
Job Requirements
- Minimum of an associate's degree or two years of culinary education or equivalent continuing education and relevant work experience
- experience in producing high-volume, high-quality food
- must have experience with various cooking duties such as grilling and preparing sauces
- knowledge and ability to operate a Chinese cuisine tandoor oven
- thorough understanding of traditional Chinese cuisine including desserts
- knowledge of HACCP/GMP and compliance with food handling policies
- valid food handler's certificate or equivalent
- ability to lift and move up to 30 pounds regularly
- ability to stand, walk, reach, stoop, kneel, or crouch as required
- ability to work under time constraints and multi-task
- punctuality and responsibility for performance
- ability to follow instructions and management direction
- flexibility to work different shifts including nights, weekends, and holidays
Job Qualifications
- Experience in producing Chinese cuisine
- flexibility to perform assigned tasks independently or as part of a team
- formal training in food safety and regulatory compliance a plus
- knowledge of HACCP
- excellent attention to detail and self-organization
- ability to manage heavy workloads
- ability to accurately monitor
- flexibility to work different shifts including nights, weekends, and holidays
- attention to detail
- ability to work with tight deadlines
- ability to work effectively with others in a team environment
- strong prioritization skills and multitasking ability
- valid food handler's certificate or equivalent
Job Duties
- Produce high-volume, high-quality food from menus
- perform various cooking duties such as grilling and preparing sauces
- operate Chinese cuisine tandoor oven for cooking meat and breads
- prepare Chinese cuisine curries, sauces, and desserts according to Head Chef standards
- regulate temperatures of tandoor, ovens, grills, burners/pans, and other cooking equipment
- demonstrate thorough understanding of traditional Chinese cuisine including desserts
- ensure correct preparation and presentation standards of dishes
- demonstrate tandoor techniques and cooking procedures to other staff if required
- store food in temperature-controlled freezers
- check food supplies and advise supervisor of requirements
- comply with food safety policies and procedures including knowledge of HACCP/GMP
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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