Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Complimentary Meals
Paid Time Off
mentorship
Job Description
dnata Catering U.S. is a leading provider in the aviation catering industry, known for recruiting the best talent and investing significantly in their ongoing development through extensive training and mentoring programs. This commitment ensures that the company maintains high standards of quality and service while offering employees great opportunities to grow professionally across their expansive national network. Operating as part of a global network, dnata Catering specializes in delivering exceptional culinary experiences to airline clients, ensuring every meal served passengers meets exacting industry standards.
The company is currently seeking a Specialty Cook specializing in Chinese cuisine to join th... Show More
The company is currently seeking a Specialty Cook specializing in Chinese cuisine to join th... Show More
Job Requirements
- Minimum of an associate's degree or two years of experience in the culinary field or appropriate continuing education and relevant work experience
- experience in high-volume food production
- must have knowledge of cooking techniques related to Chinese cuisine
- valid food handler's certificate or equivalent
- ability to work different shifts including nights, weekends, and holidays
- compliance with food safety guidelines
- ability to lift and move up to 30 pounds
- ability to stand and walk for extended periods
- strong attention to detail
- good communication skills
- punctuality and reliability
- ability to work under pressure and meet deadlines
- teamwork orientation
- openness to learning and development
Job Qualifications
- Experience in producing Chinese cuisine
- flexibility to perform assigned tasks independently or as part of a team
- formal training in food safety and regulatory compliance is a plus
- knowledge of HACCP
- excellent attention to detail and self-organization
- ability to deal with heavy workloads
- ability to accurately monitor food preparation
- flexibility to work different shifts including nights, weekends, and holidays
- attention to detail
- ability to work with tight deadlines
- ability to work effectively with others in a team environment
- strong prioritization skills and ability to perform multiple tasks
- valid food handler's certificate or equivalent
Job Duties
- Experience in producing high-volume, high-quality food from menus
- must have experience with various cooking duties such as grilling and preparing sauces
- operating a traditional Chinese cuisine tandoor oven, cooking items such as meat and breads
- preparing Chinese cuisine curries, sauces, and desserts as per standards
- regulating temperatures of tandoor, ovens, grills, burners/pans, and other cooking equipment
- demonstrate a thorough understanding of traditional Chinese cuisine including desserts
- ensure correct preparation and presentation standards of dishes are maintained
- demonstrate tandoor techniques and cooking procedures to other staff as required
- storing food in temperature-controlled freezers
- checking food supplies and advising the supervisor of any requirements
- comply with proper food handling policies and procedures including knowledge of HACCP/GMP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: