Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Complimentary Meals
Career Development
Job Description
dnata Catering U.S. is a leading provider in the aviation catering industry, dedicated to delivering exceptional culinary experiences to airline clients across a national network. With a strong commitment to recruiting top talent and investing in their continuous development through training and mentoring, dnata Catering fosters a purpose-driven, inclusive, and collaborative work environment. Their operations support prominent international airports, including the SFO International Airport, where quality and safety are paramount. Established on a foundation of core values such as safety, performance-driven excellence, respect, service excellence, customer delight, and innovation, dnata Catering ensures its employees not only perform their duties effectively... Show More
Job Requirements
- Minimum of an associate's degree or equivalent in culinary field or relevant experience
- experience with high-volume food production
- proficiency in grilling, sauce preparation, and operating Chinese tandoor oven
- knowledge of Chinese cuisine and desserts
- ability to regulate cooking equipment temperatures
- understanding of food safety standards including HACCP/GMP
- valid food handler's certificate
- ability to work flexible shifts including nights, weekends, holidays
- physical ability to stand, walk, lift up to 30 pounds
- effective communication and teamwork skills
- punctuality and adherence to safety procedures
Job Qualifications
- Experience in producing Chinese cuisine
- flexibility to perform tasks independently or as part of a team
- formal training in food safety and regulatory compliance preferred
- knowledge of HACCP
- excellent attention to detail and organizational skills
- ability to handle heavy workload
- ability to accurately monitor food preparation
- flexibility to work different shifts including nights, weekends, and holidays
- attention to detail
- ability to work under tight deadlines
- strong teamwork and prioritization skills
- valid food handler's certificate or equivalent
Job Duties
- Produce high-volume, high-quality food from menus
- perform various cooking duties including grilling and sauce preparation
- operate traditional Chinese tandoor oven for meats and breads
- prepare Chinese curries, sauces, and desserts as per standards
- regulate temperatures of ovens, grills, burners, and other cooking equipment
- demonstrate a thorough understanding of traditional Chinese cuisine including desserts
- ensure proper preparation and presentation standards are maintained
- demonstrate tandoor techniques and cooking procedures to other staff when required
- store food in temperature-controlled freezers
- monitor food supplies and advise supervisor of requirements
- comply with HACCP/GMP and food safety policies
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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