Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and mentoring
dynamic work environment
Job Description
The Omni Orlando Resort at ChampionsGate is a distinguished four-diamond resort located in Orlando, Florida, renowned for its premier golf, meeting, and leisure experiences. Situated amidst 36 holes of championship golf and sprawling across 15 acres of recreational space, the resort offers guests an exceptional environment that blends luxury, sport, and relaxation. Visitors to the resort can indulge in walk-out access to world-class golf, unwind at the signature Mokara Spa, savor exquisite cuisine in any of the resort's five restaurants, or enjoy the resort's many aquatic amenities including an 850-foot lazy river. Known for its commitment to delivering outstanding service,... Show More
Job Requirements
- 1 year minimum upscale sushi bar related experience
- Must have State of Florida food safety certification
- Sushi related education is preferred but not required
Job Qualifications
- 1 year minimum upscale sushi bar related experience
- Must have State of Florida food safety certification
- Sushi related education is preferred but not required
Job Duties
- Prepare all items on prep list following standard procedure or otherwise told by supervisor
- Maintain high quality at all times
- Inspect all food products for quality when working on prep list and service line
- Check portion control, weights and counts prior to function
- Fire all food for service and to serve on line
- Maintain/check cooking times and temperatures
- Ability to use a rice cooker properly
- Specialty in high end sushi making necessary
- Product identity a must and proper butchery of sushi grade fish
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Maintain cleanliness of work area at all times
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Date all food containers and rotate as per Omni Hotel standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of stock items or possible shortages
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Cooperate with other cooks to prepare events or special requirements on meals
- Perform any other job related duties as assigned
- Prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product
- Work cohesively with entire culinary staff as part of a team
- Maintain food preparation handling and correct storage standards
- Support procedures for food and beverage portion and waste controls
- Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times
- Basic math skills needed to understand and implement recipes and measurements
- Performs other duties as assigned to meet business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: