Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Boyd Gaming Corporation is a leading gaming and hospitality company operating across multiple jurisdictions within the United States. As one of the premier casino entertainment companies in the country, Boyd Gaming has established itself as a leader in providing exceptional experiences to guests and stakeholders. The company combines sound business planning with innovative strategies to maintain its position of leadership in the gaming industry. Boyd Gaming is committed to maximizing value for its shareholders, team members, and the communities it serves, continually striving to evolve and adapt to the dynamic environment of the gaming sector. With a strong reputation for... Show More
Job Requirements
- Must have a minimum of two years of experience in a similar culinary role
- must possess thorough knowledge of relevant cooking techniques and menu preparation
- must be physically able to stand for extended periods
- must be capable of performing physical tasks including grasping, reaching, bending, lifting, and kneeling
- must demonstrate excellent customer service and communication skills
- must obtain and maintain any necessary licenses and/or certifications
Job Qualifications
- Minimum of two years of experience as a sous chef or other similar position strongly preferred
- must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned
- must be able to stand for the majority of a shift
- other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- must have excellent customer service and communication skills
Job Duties
- Personally and alongside staff, prepare meals according to established recipes and standards
- responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant
- responsible for other personnel matters including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging
- requisition stock according to business needs
- ensure that all food products meet quality standards and are properly stored and rotated
- ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
- resolve customer complaints about food quality or preparation in an appropriate and timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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