Specialty Chef, Blue Dragon (Wok and Pan Asian Experience Required) – Universal Epic Universe
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive compensation package
Professional development opportunities
Team member discounts
Health Insurance
Paid Time Off
Employee assistance program
retirement savings plan
Job Description
Universal Orlando Resort is a premier theme park and entertainment destination located in Orlando, Florida. Recognized globally for its immersive experiences and world-class attractions, Universal Orlando Resort encompasses multiple theme parks, hotels, and entertainment venues. As a part of NBCUniversal, a division of Comcast Corporation, Universal Orlando is committed to providing exceptional guest experiences through innovative attractions and superior service in a safe, clean, and fun environment. The resort continuously seeks top talent to join its dynamic team, known for its diversity, professionalism, and dedication to guest satisfaction.
The Culinary Manager at Universal Orlando Resort plays a pivotal rol... Show More
The Culinary Manager at Universal Orlando Resort plays a pivotal rol... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 5 years culinary experience with at least 3 years supervisory experience
- Professional Food Manager Certification required
- Ability to work a flexible and varying schedule based on special events and business demands
- Strong leadership capabilities
- High attention to food safety and quality
- Capability to manage food cost targets and minimize waste
- Skill in training and evaluating team members
Job Qualifications
- Culinary degree or Chef's Apprentice preferred
- More than 5 years of culinary experience with at least 3 years in a supervisory role or equivalent combination of education and experience
- Professional Food Manager Certification
- Proven ability to ideate, create and execute menu offerings at a high level
- Strong leadership and team development skills
- Excellent understanding of food safety regulations and HACCP standards
- Effective communication and interpersonal skills
Job Duties
- Supervises food preparation and execution of menu items, ensuring the highest level of food quality according to menu specs
- Leads development of new and seasonal menu items that align with venue theme and company brand
- Partners with front of house leadership to uphold standards and guarantee a successful operation
- Oversees daily practices of cleanliness and safe food practices of assigned venue
- Works closely with direct reports to uphold standards of HACCP program
- Responsible for managing culinary labor, cost of goods, spoilage, and variances per forecast and budget
- Coaches and develops hourly and exempt direct reports, ensuring proper training and upholding policies
- Participates actively in Environmental, Health & Safety responsibilities by following established policies and team activities
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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