Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $93,000.00 - $129,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Performance bonus
Training and Development
Job Description
The Ritz-Carlton Laguna Niguel, located in Dana Point, California, is a luxury hotel renowned for exceptional service and exquisite culinary experiences. Part of the globally recognized Ritz-Carlton brand under Marriott International, this prestigious establishment is committed to providing guests with an unrivaled level of comfort, elegance, and hospitality. The hotel boasts award-winning properties and is dedicated to embracing a diverse workforce where unique backgrounds, talents, and experiences are respected and celebrated. The Ritz-Carlton sets the standard for luxury service worldwide, combining creativity, thoughtful care, and compassionate attention to detail, making every guest experience truly memorable.
The role available at The... Show More
The role available at The... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major
- 2 years experience in culinary, food and beverage or related professional area
- Ability to manage specialty restaurant kitchen operations
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of sanitation and food handling regulations
- Commitment to guest satisfaction and quality standards
Job Qualifications
- High school diploma or GED with 4 years experience in culinary or related field
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience
- Proven culinary skills and leadership ability
- Knowledge of food safety and sanitation standards
- Strong interpersonal and communication skills
- Ability to manage budgets and achieve financial goals
- Experience in staff coaching, training, and development
- Commitment to superior customer service
Job Duties
- Develops new culinary applications and menu items for the specialty restaurant
- Supervises kitchen shift operations ensuring food and beverage policies are followed
- Maintains food preparation, handling, and storage standards
- Plans and manages food quantities and plating requirements
- Communicates production needs to key personnel
- Leads and coordinates kitchen staff activities
- Ensures exceptional customer service and handles guest feedback
- Manages day-to-day kitchen operations and budgets
- Conducts staff training, mentoring, and performance appraisals
- Oversees employee discipline and hiring processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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