Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
Job Description
This job opportunity is offered by a prestigious hospitality establishment known for its commitment to culinary excellence and exceptional guest experiences. The company operates within the vibrant hotel and casino industry, providing a dynamic and fast-paced environment where quality and presentation are paramount. Known for its dedication to high standards of food preparation and customer service, the establishment emphasizes a collaborative kitchen atmosphere, closely guided by experienced Chef and Sous Chef professionals. Employees are expected to uphold departmental policies, practices, and procedures while contributing to the overall guest satisfaction through culinary expertise and operational efficiency.\n\nThe role of Cook is central... Show More
Job Requirements
- High school diploma and equivalent
- At least 2 years of previous experience in a similar establishment required, preferably in a hotel/casino environment
- Ability to prepare sauces from scratch
- Excellent knowledge of basic kitchen equipment and the ability to read, translate, and execute recipes
- Excellent cooking knowledge of steak and fish temperatures
- Excellent knives skills
- Understand health department regulation and fully comply with sanitation standards
- Clean and reassemble all equipment after use such as the grills, broilers, fryers, etc.
- Maintain and ensure high quality food and presentation with highest concern toward safe food handling and sanitation
- Possess interpersonal service skills, organization skills to plan time effectively, and work without direct supervision
- Excellent customer service skills
- Have interpersonal skills to deal effectively with all business contacts
- Professional appearance and demeanor
- Work varied shifts, including weekends and holidays
- Able to effectively communicate in English, in both written and oral forms
Job Qualifications
- At least 2 years of previous experience in a similar establishment required, preferably in a hotel/casino environment
- Ability to prepare sauces from scratch
- Excellent knowledge of basic kitchen equipment and the ability to read, translate, and execute recipes
- Excellent cooking knowledge of steak and fish temperatures
- Excellent knives skills
- Understand health department regulation and fully comply with sanitation standards
- Clean and reassemble all equipment after use such as the grills, broilers, fryers, etc.
- Maintain and ensure high quality food and presentation with highest concern toward safe food handling and sanitation
- Possess interpersonal service skills, organization skills to plan time effectively, and work without direct supervision
- Excellent customer service skills
- Have interpersonal skills to deal effectively with all business contacts
- Professional appearance and demeanor
- Able to effectively communicate in English, in both written and oral forms
Job Duties
- Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in prescribed manner as prescribed by the Chef or Sous Chef
- Sets up workstation based on pars established by the Chef or Sous Chef and by following station set-up sheets
- Operates a specific station with others or individually
- Tests cooked foods by tasting and smelling them
- Drives the Customer Relations Management system by ensuring that all such orders are handled correctly and in a timely manner
- Complies with occupational, health and safety standards
- Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers
- Completes all closing requirements as directed by Chef and Sous Chef
- Maintains equipment to ensure serv-safe conditions
- Performs all other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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