Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.55 - $1.00
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
health benefits
Income protection benefits
Company Discounts
Free Meals
Free parking
Career development opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada, with a strong presence in Detroit, Michigan. Known for creating unforgettable experiences and world-class service, MGM Resorts offers a dynamic environment where innovation, diversity, and entertainment thrive. Their properties span luxurious hotels, vibrant casinos, stunning entertainment venues, and exceptional dining options, making it a destination for millions of guests annually. At MGM Resorts, employees are not just part of a team; they are integral performers in "The SHOW"—a culture of excellence, energy, and guest-centric service that defines the company’s brand and... Show More
Job Requirements
- Two years prior relevant experience in a bar or similar environment
- Ability to work varied shifts including weekends and holidays
- High school diploma or equivalent
- Legal age to serve alcoholic beverages
- Ability to stand for extended periods
- Ability to handle cash and perform basic math
- Good communication skills and a positive attitude
Job Qualifications
- Two years prior relevant experience in a bar or similar environment
- Knowledge of mixology and cocktail preparation
- Strong interpersonal and communication skills
- Ability to handle cash and operate point of sale systems accurately
- Ability to work varied shifts including weekends and holidays
- Demonstrated ability to train and mentor others
- Familiarity with health and safety standards in food and beverage service
Job Duties
- Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed
- Clean equipment, tools, and supplies and ensure equipment is in good working order including cleanliness, sanitation and appearance of the bar
- Knowledgeable of menu items, liquor brands, beers and non-alcoholic selections available
- Ring poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork
- Provide apprentice bartender and bar porter with training and mentoring on overall function of the bar, guest service and bartending
- Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar
- Resolve guest complaints within scope of authority
- otherwise refer the matter to management, notify supervisor and/or security of all unusual events, circumstances, missing items, or alleged theft
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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