Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Free Meals
medical care
dental care
Vision care
free uniforms
Life insurance
401K Program
Job Description
LSG Sky Chefs is globally recognized as one of the leading airline catering and hospitality providers, dedicated to delivering exceptional culinary experiences to passengers across North and Latin America. With a strong emphasis on innovation and quality, the company has earned the prestigious title of "Airline Caterer of the Year in North America" for 2023 and 2024, reflecting its commitment to excellence in the industry. LSG Sky Chefs operates with a dynamic and passionate team that drives its continued success by offering outstanding services and culinary artistry tailored specifically to the needs of airlines and their travelers.
LSG... Show More
LSG... Show More
Job Requirements
- Taiwanese/Chinese culinary experience
- Culinary degree or cooking certification preferred
- Minimum 2 years of catering experience
- Strong knife skills
- English proficiency
- Physical ability to stand, bend, and move intermittently during 8+ hour shifts
- Flexible and adaptable to changing priorities
- Knowledge of food safety regulations and HACCP standards
- Ability to relocate to Phoenix, AZ
- Willingness to work in a fast-paced environment
Job Qualifications
- Proven Taiwanese/Chinese culinary experience
- Culinary degree or professional cooking certification preferred
- Minimum 2 years of experience in high-volume institutional catering or similar environment
- Exceptional knife skills and proficiency in various cooking techniques
- Ability to read, write, and understand English for recipe compliance and safety protocols
- Strong organizational skills and attention to detail
- Comprehensive understanding of food safety regulations and HACCP compliance
Job Duties
- Prepare complete dishes from scratch across a wide variety of cuisines, ensuring authenticity and quality
- Assemble and plate dishes with a high level of consistency, adhering to customer specifications standards
- Maintain efficiency and accuracy in a fast-paced, high-volume environment
- Uphold strict food safety and HACCP standards throughout all stages of food preparation
- Comply with safety and hygiene regulations
- Collaborate with team members to ensure timely meal service
- Adapt to changing kitchen priorities and tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: