Specialist Lead Food Services Pool for 2025-26 SY
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Worker's Compensation
Job Description
Austin Independent School District (Austin ISD) is a prominent public school district located in Austin, Texas. Known for its commitment to educational excellence and community engagement, Austin ISD serves a diverse student population across a wide range of schools. The district emphasizes not only academic achievement but also the well-being and nutrition of its students, understanding that good nutrition plays a crucial role in student success and health. With an extensive focus on sustainable practices and inclusive services, Austin ISD continually strives to enhance the quality of education and support offered to its students and staff. The district's Food Service... Show More
Job Requirements
- Ability to understand written and verbal food preparation and safety instructions
- At least 4.5 months experience as a Food Service Specialist
- Completion of Food Service Lead Specialist Checklist
- Minimum 80 percent score on Food Service Lead Specialist Assessment
- Maintain valid Food Handler Certification and renew every two years
- Ability to follow oral and written instructions
- Basic reading, writing, and math skills
- Ability to understand safe work procedures and kitchen cleaning
- Competency in computer use including logging in, emailing, printing
- Ability to operate POS on all lines and complete paperwork
- Ability to teach methods and skills to others
- Good communication skills
- Must complete annual continuing education
- Follow district safety protocols and emergency procedures
- Regular attendance
- Ability to lift and carry moderate weight
- Willingness to travel within the district to work as needed
Job Qualifications
- Ability to understand written and verbal food preparation and safety instructions
- Experience of at least 4.5 months as a Food Service Specialist
- Completion of Food Service Lead Specialist Checklist
- Minimum 80 percent score on Food Service Lead Specialist Assessment
- Valid Food Handler Certification renewed every two years
- Ability to follow oral and written instructions
- Basic reading, writing, and math skills
- Understanding of safe work procedures and kitchen cleaning protocols
- Competency in operating kitchen equipment and POS systems
- Effective communication and teaching skills
- Knowledge of USDA Child Nutrition Regulations
- Familiarity with HACCP practices and sanitation codes
- Ability to manage production records and inventory
- Skills in operating dish machines and kitchen tools
- Ability to promote teamwork and customer service
- Commitment to sustainability and environmental stewardship
Job Duties
- Prepare food independently or in a group with professional quality and speed
- Lead food preparation through following recipes and practicing sound cooking methods
- Accurately record and calculate information on production records
- Serve on the serving line in compliance with USDA Child Nutrition Regulations
- Serve food according to meal schedules, departmental policies, and promote portion control and proper use of leftovers
- Replenish and expedite the serving line
- Practice and promote time and motion saving techniques, proper food cost economy, storage, and portion control
- Practice expert sanitation and HACCP principles, record temperature logs, calibrate thermometers, and ensure sanitation compliance
- Operate dish machine and sanitize dish room area
- Clean and sanitize kitchen equipment and areas, perform preventative maintenance
- Restock and rotate stock in food and non-food storage areas, assist with inventory
- Rotate on all service and clean-up duties, including sweeping and mopping
- Operate POS on all cafeteria lines accurately and comply with Child Nutrition Regulations
- Open and close meal sessions, count money, prepare deposits, and complete reports
- Record accurate production records electronically, enter orders, and assist with inventory
- Demonstrate exemplary safety procedures and promote safety awareness
- Assist in teaching and training Food Service Specialists and substitutes
- Store and handle food items safely, maintain organized storage areas
- Operate tools and equipment according to safety standards
- Keep garbage collection areas sanitary
- Correct unsafe conditions and report issues promptly
- Maintain daily food preparation records
- Promote teamwork and interaction with staff
- Complete continuing education annually
- Follow district safety protocols and emergency procedures
- Implement innovative sustainable kitchen operations including waste reduction, recycling, compost, and energy/water conservation
- Provide exceptional customer service promoting a culture of respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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