You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,300.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Worker's Compensation
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports and entertainment. With operations spanning 15 countries, Aramark prides itself on a mission rooted in service and a strong commitment to diversity, equity, and inclusion. The company values each employee, emphasizing equal employment opportunities and fostering an environment where people of all backgrounds feel respected and empowered to contribute their best work. Aramark's dedication to sustainability and community impact is evident through its efforts to improve the quality of life for its partners, customers, and the communities... Show More
Job Requirements
- minimum of two years operational experience in a hotel/banquet setting required
- prior experience with booking of events preferred
- ability to lift, bend, push, pull and/or extended walking and standing
- willingness to wear uniforms and/or usage of personal protective equipment (ppe)
Job Qualifications
- minimum of two years operational experience in a hotel/banquet setting required
- prior experience with booking of events preferred
Job Duties
- develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- booking of events, selecting and costing menu items, and pricing as needed
- assists with hiring, discipline, and performance reviews
- coordinates activities with other internal departments
- participates in management team meetings
- interfaces with vendors and key service users within client organization
- facilitate external customer relations
- represents Aramark and the client at any and all meetings and events
- ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up
- participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All