Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
On-call
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Work flexibility
Professional development opportunities
background check support
Job Description
The University of Maryland, College Park, is a prestigious public research university known for its commitment to diversity, equity, and inclusion. As an institution, it offers a supportive and dynamic working environment that values innovation, community engagement, and professional growth. The Dining Services department plays a vital role in creating a positive campus experience through quality food service and event catering. This department is dedicated to providing exceptional food service while maintaining rigorous standards of safety, sanitation, and customer service in a variety of settings including catering, concessions, and special events.
This particular position within the VPSA-Dining Services i... Show More
This particular position within the VPSA-Dining Services i... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift 40 pounds regularly and up to 75 pounds occasionally
- ability to stand, walk and work on feet for long periods
- ability to work in extreme weather conditions ranging from 15 below zero to 110 degrees Fahrenheit
- ability to follow oral and written instructions
- willingness to work varied hours based on event schedules
- successful completion of background check
- eligibility to work in the United States
Job Qualifications
- Ability to assist in preparing and serving food
- ability to read and write
- ability to perform basic arithmetic computations
- ability to operate food service equipment and appliances
- ability to use kitchen utensils
- ability to work in irritating environments and adverse temperature conditions
- ability to follow oral and written instructions
- ability to lift, transport and stock food service supplies, materials and equipment
- willingness to obtain optional TIPS and ServSafe certifications
Job Duties
- Assist with the preparation of food items by slicing, chopping, grating, cleaning, mixing, etc
- serve food following established food portion control standards
- maintain the operational readiness of facilities and equipment including setting up counters, steam tables, serving lines and utensils
- maintain safe and sanitary conditions in cooking, serving and work areas including cleaning facilities and equipment
- assist in stocking and storing food service items and keep records of daily operations, food production, consumption and inventory
- operate a variety of kitchen equipment such as ovens, grills, toasters, fryers, mixers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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